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Vegan Snickerdoodle Shakeology

With this Vegan Snickerdoodle Shakeology recipe, we took everything we love about the delightful, buttery cookies rolled in cinnamon, and made a healthy vegan smoothie that we can drink without guilt. It’s lightly sweetened with maple syrup and vanilla, and blended with lots of cinnamon.

Vegan Snickerdoodle Shakeology

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By: Team Beachbody
Posted in: Shakeology, Vegan
Servings
1 smoothie
Prep Time
10 minutes
Cook Time
None

Ingredients:

  • 1 cup unsweetened almond milk
  • 1 cup ice
  • 1 scoop Vanilla Vegan Shakeology
  • 1 tsp. ground cinnamon
  • 1 tsp. pure maple syrup
  • 1 tsp. pure vanilla extract

Instructions

Preparation:

  1. Place almond milk, ice, Shakeology, cinnamon, maple syrup, and extract in blender; cover. Blend until smooth.

Recipe Notes

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Nutritional Information (per serving):
Calories: 226
Total Fat: 6 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 477 mg
Carbohydrates: 25 g
Fiber: 6 g
Sugars: 12 g
Protein: 17 g